CHEESE SAUCE (MILK, SHARP CHEDDAR CHEESE, GRUYERE CHEESE, PARMESAN CHEESE, FONTINA CHEESE, UNSALTED BUTTER, WHEAT FLOUR, CORN STARCH, MUSTARD SEED, DIJON MUSTARD, KOSHER SALT, CAYENNE PEPPER SAUCE ), COOKED DITALINI PASTA (WATER, ENRICHED DURUM SEMOLINA ), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID ), EXPELLER PRESSED CANOLA OIL, WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WASH (EGG, WATER), DRIED PARSLEY FLAKES, CORN STARCH.
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